Instructions
Maybe this will help me rally…
Preheat the oven to 350°F.
In a microwave-safe dish, warm the milk for about 20-30 seconds (so it’s hot enough to steep the tea). Stir the milk then add the tea bag to it and let it steep for 3-4 minutes. Remove the tea bags. Set the milk aside to cool.
In a large bowl, using an electric mixer, beat the oil and sugar together for about one minute. Add the eggs, one at a time, beating at high speed for each, until the mixture is light.
Stir in the honey, vanilla and milk (that’s been steeped with tea).
This smells like tea but in muffin form. Interesting!
Sift the flour, salt, baking soda, and baking powder into the oil and sugar mixture. Fold it in until there are no more streaks.
This is a place I know. It’s nice here.
Pour the batter evenly into each liner, filling them all the way to the top. Bake the muffins for 25-30 minutes. It’s ready when a skewer inserted into the middle comes out clean.
This is a solid muffin, in both taste and texture. It’s the thing you need to get you through this crazed, pressure-filled time. Remind yourself – “you can do anything”!
