bailey’s chocolate chip cookie drops
Prep time: 10 minutes, Cool time: 30 minutes
Makes 10 “cookies”
Ingredients
- 1½ cups (144 g) chocolate chips cookie crumbs
- 2 tbsp Baileys
Instructions
Whatever happens, I’ll get to eat chocolate chip cookies soaked in Bailey’s – so, I’ll be okay...
Add the cookies to a food processor and pulse/process them until they become medium to fine crumbs.
Pour the crumbs into a bowl and stir in the Bailey’s. Mix until well combined.
Good God – that smells unbelievably good!
Use a cookie scoop to make “balls” and let them chill in the fridge for 30 minutes.
Technically, you can eat the crumble by itself (without making them into balls). They would do well sprinkled over vanilla ice cream.
That’s all there is to it. You can drizzle melted chocolate over top, but it’s not needed. They are great as is. Store in the fridge.
These cookie drops are everything. They’re sweet, flavourful, and perfect. No matter which way you look at it, you’re #winning
(Recipe and Photos courtesy of Emotional Baking©)
EB
Feel. Bake. Better.
It’s not just about baking something to get you through the day.
It’s not about eating the whole tray to feel better.
It’s about getting lost in the process.
It’s about enjoying every moment.
It’s about sharing it with people that support and care about you.
